You then proceed through to the formal lounge with a transition from the rain forest to the coastal landscape with the introduction of purple and blue tones. This is exemplified in the fabrics on the Giada Lounger Seat, a designer seat, from Italy’s La Palma. In the dining area, we find the more formal seating arrangement and some playful banquette seating with a Coastal theme enhanced by the sand, which is brought out in the textured walls, the tabletops, and the choice of floor tiles. The most amazing feature of this area is the honeycomb ceiling which introduces a touch of contemporary styled geometric shapes. The coastal theme is further enhanced by the blue and azure colors on the fabrics, the baskets on the walls reminiscent of the coast and the coral finish on the walls.
Live cooking was introduced across on 1st October and the culinary dishes range from eggs prepared with specific guests’ preference style, to stir fried pasta accompanied with ingredients that are locally sourced thus, promoting our sustainability airline challenge. This spectacle promotes an interactive engagement for our guests with the chef as they watch and participate in preparation of their fresh dishes.
The lounge then transitions to an informal seating area with the Savannah theme, and is designed for the passenger who enjoys some peace and quiet.
The napping area introduces us to the desert theme with the dune shapes on the carpet and the earth shades of the sleeper beds. The partitioning is reminiscent of the swaying grass of the Savannah, the textured walls, and the desert sand.
The smoking room with it's iconic “Mvule” bench is a smooth transition of the desert theme. It offers high stool seating and entertainment for our guests who would like to catch a game over a well-aged drink and their best cigar or cigarette brand.
