Diabetic Meal (DBML): This meal is for all diabetic guests and is a low-sugar meal that may contain lean meats, poultry (skinless), fish (sea bass, tuna) and seafood, low-fat dairy product, vegetables (potatoes, carrots, cauliflower, tomatoes, beans, peppers), whole grain pasta, breads, rice and cereals, high fiber foods (fresh and dried fruit such as grapes, apples, pears, bananas, and oranges). Packaged fruit if packed in water or their own juices, unsweetened fruit juices, commercially prepared diabetic products, high intensity sweeteners (Acesulfame-K, Aspartame, Cyclamate, Neohesperidine, Acesulfam Aspartame salt, Saccharin, Sucralose, Stevia, Thaumatin, Neotame).
Low Fat Meal (LFML): Passengers wishing to follow a fat-restricted diet. These meals contain one or more of the following ingredients: lean meats, poultry (skinless), fresh fruit and vegetables, high fibre wholegrain breads, high fibre wholegrain cereals, low fat dairy products, mono or polyunsaturated margarine, mono or polyunsaturated oils (olive, peanut, canola, safflower, sunflower, or soybean oil), and gravies with no cream/fat added.
Low Lactose Meal (NLML): Passengers who are allergic or intolerant to milk and milk products or suffering from low lactose levels should order this meal. This meal will contain one or more of these ingredients: meat or poultry, fresh vegetables, packaged or frozen fruit and vegetables not processed with lactose, soy beverages as a substitute for milk, coffee creamers from non-dairy ingredients (no sodium casienate).
Low Salt Meal (LSML): Passengers wishing to follow a sodium-restricted diet, should order a low sodium meal. This meal will contain one or more of these ingredients: salt-free margarine, low sodium breakfast cereals, low sodium cheeses, pepper, herbs, spices, vinegar, lemon and lime juice, salt-free seasoning mixes, garlic, onion, celery powders.